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entertaining u newspaper: your monthly guide to entertainment
Dish Update
by erin thursby    scopes1925@msn.com

      Zaitoon Mediterranean Grill (13475 Atlantic Blvd. Intracoastal. 904 221-7066) celebrated its First Anniversary on March 19th.  They’ve opted to be in a celebratory mood for the entire month rather than just for a day, so they’re offering everyone who orders an entrée a complimentary glass of house wine. That’s not all! Tuesdays during March, when you buy one entrée, you get the second for 50% off. Wednesday they offer ½ price wine bottles (excluding the exclusive labels) and Thursdays they get happy with an all day happy hour.
      Out at Amelia Island, Salt (4750 Amelia Island Parkway on Amelia Island 904-491-6746) in The Ritz-Carlton in Amelia Island will be holding their seasonal wine dinner. Chef Richard Gras will pair fine wines with a seven-course meal on April 30th at 6 pm. Call to reserve your spot, cost is $115 a person.
      Claude’s Chocolate, the première gourmet bon-bon chocolate shop in St. Augustine, will be opening up another sweet spot to peddle their chocolate wares, this time in Ponte Vedra (145 Hilden Road 904-829-5790), in the same shopping center as Galangal.
      If you’ve got any local food news you’d like us to dish—please email us at jacksonvilledish@gmail.com.

Entertaining U Newspaper, eujacksonville.com. Published by N2U Publishing, Inc. 3101 University Blvd., South #201 Jacksonville, FL 32216. Copyright N2U Publishing, Inc. 2006. Reproduction of any artwork or copy prepared by N2U Publishing, Inc. is strictly prohibited without written consent of the publisher. We will not be responsible for errors and/or omissions, the Publisher's liability for error will not exceed the cost of space occupied by the error. Articles for publication are welcome and may be sent to the following address: 3101 University Blvd., South #201 Jacksonville, FL 32216. We cannot assume responsibility for unsolicited manuscripts and photographs. For information concerning classified advertising phone 904-730-3003.