caring chefs profile - EU Jacksonville 9/13/07

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caring chefs profile

by erin thursby scopes1925@msn.com

What:
Caring Chefs

When:
Sunday, Oct. 21st @ 7-9:30 pm

Where:
The Avenues Mall

Caring Chefs is certainly the premier food event of the year here in Jacksonville. All proceeds go to the Children’s Home Society, so ticket holders can have both the satisfaction of helping those less fortunate and of being able to sample food from some of the First Coast’s finest restaurants. For the next few weeks we’ll be profiling some of the chefs involved. This week, we’re profiling Chris Faurie of Roy’s at Jacksonville Beach.Why do you participate in Caring Chefs? How many years have you done the event?

Caring Chefs is for a great cause. It is by far one of our biggest charity events of the year that gets Roy’s a ton of coverage with the amount of people that attend this event. Plus, it is one of the most fun events to participate in.What are the three ingredients you can’t live without?
Andouille Sausage, Crystal Hot Sauce and Hawaiian Ahi Tuna

Appetizer, entree or dessert? Why?
Appetizer—Roy’s blackened Ahi dish is one that is craved by many people worldwide

What’s the strangest dish you’ve ever prepared?
Saimen Noodle dish with fish cake and salted duck egg.

What’s your favorite dish to eat? Prepare?
Andouille Crusted Red Snapper served with Crystal Hot Sauce Beurre Blanc.Can you let us in on what you’ll be serving at the event?
Roy’s Blackened Ahi—It speaks for itself. Every year we do this dish and every year we bring more and seem to run out quicker and quicker.

Tickets for the event are $60, but it’s best to buy them in advance, since they are generally sold out by the night of the event. Go to chsfl.org/buckner to register for tickets or call (904) 493-7739 for more info.

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